SADE (PLAIN) POGACA
Breakfast or tea-time specialty. Dill dough was kneaded and refreshing.
ZEYTINLI (Olive) POGACA
Breakfast or tea-time staple. Dill and black olives gourmet dish.
BEYAZ PEYNIRLI (white cheese) POGACA
Classic breakfast and tea time favourite. Directly imported from Turkey. It could be a great combination to eat if used with Honey.
KASARLI PIDE (cheese pide)
Turkish boat-shaped pizza with plenty of Cheese. This is the one of the most populer delicious snacks.
Golden brown burned sesame with great fragrance, is a mouth-watering, crispy and sticky bread.
PORTAKALLI PEYNIRLI EKMEK (Orange Peel and White Cheese Bread)
A mild white cheese and sour orange in good chemistry to give the bread a good taste.
A nuts-filled pie bite size is soaked in syrup. Baklawa is the most populer sweet in Turkey.
A crispy puffy pastry, it is wrapped with sweet sesame paste called Tahin.
KASARLI (cheese) POGACA
Breakfast or tea-time special. Is a delicious salty cheese, giving great taste.
Cheese Ring Peynirli ACMA
Ring-shaped bread wrapped with white cheese from Turkey. It looks like fluffy fabric and called (Achima).
Ring-shaped bread sprinkled with fragment sesame. Popular in all parts of Turkey.
A tasty table bread from Turkey which you can eat with any dish. Guests can have the original taste of wheat by eating it.
INCIRLI EKMEK (Dry Fig and white cheese Bread)
Moist and sweet Turkish bread produced with dry figs and a mild white cheese is the best match. For your tastes.
KREMALI CICEK EKMEK
Hand-made custard cream wrapped in rich, fluffy sweet powder. An alternative snack bread.